<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2428176770158835800.post9188937220338723381..comments</id><updated>2008-06-24T15:34:21.746-04:00</updated><category term='articles'/><category term='Vermont'/><category term='herbal tea'/><category term='tea roasting'/><category term='meat'/><category term='DIY'/><category term='fermentaion'/><category term='noshes'/><category term='Black River Cafe'/><category term='Chinese'/><category term='predictions'/><category term='Ithaca'/><category term='Farmers Diner'/><category term='savory breakfast'/><category term='sustainability'/><category term='Boston'/><category term='CSA'/><category term='travel'/><category term='travel food'/><category term='legal seafood'/><category term='The Worst (Blank) I&apos;ve Ever Had'/><category term='Mark Bittman'/><category term='black tea'/><category term='recipes'/><category term='review'/><category term='food and literature'/><category term='cocktails'/><category term='white tea'/><category term='Oberlin'/><category term='Sausage and Kale'/><category term='wild fermentaion'/><category term='dog food'/><category term='soup'/><category term='kitchen garden'/><category term='seafood'/><category term='disasters'/><category term='local'/><category term='fermentation'/><category term='guest posts'/><category term='booze'/><category term='green chili'/><category term='Hawaii'/><category term='videos'/><category term='vegan'/><category term='music'/><category term='quote of the day'/><category term='hard cider'/><category term='fire'/><category term='dessert'/><category term='oolong tea'/><category term='neither tea nor food'/><category term='vegetarian'/><category term='green tea'/><category term='wild fermentation'/><category term='tea'/><category term='pancakes'/><category term='The Best (Blank) I&apos;ve Ever Had'/><category term='foraging'/><category term='politics of food'/><category term='kitchen gardening'/><category term='pu-er tea'/><title type='text'>Comments on Tea and Food: Tea With A Heart, Part 2</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.teaandfood.com/feeds/9188937220338723381/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/9188937220338723381/comments/default'/><link rel='alternate' type='text/html' href='http://www.teaandfood.com/2008/06/tea-with-heart-part-2.html'/><author><name>Dave</name><uri>http://www.blogger.com/profile/11970006952963947178</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2428176770158835800.post-8789791395189967378</id><published>2008-06-24T15:34:00.000-04:00</published><updated>2008-06-24T15:34:00.000-04:00</updated><title type='text'>Tetulia Tea rocks! I just got some samples in the ...</title><content type='html'>Tetulia Tea rocks! I just got some samples in the mail yesterday "Bengal Breakfast" I beleive. I'm still enjoying it. This is a fabulous blog!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/9188937220338723381/comments/default/8789791395189967378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/9188937220338723381/comments/default/8789791395189967378'/><link rel='alternate' type='text/html' href='http://www.teaandfood.com/2008/06/tea-with-heart-part-2.html?showComment=1214336040000#c8789791395189967378' title=''/><author><name>Jack M</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.teaandfood.com/2008/06/tea-with-heart-part-2.html' ref='tag:blogger.com,1999:blog-2428176770158835800.post-9188937220338723381' source='http://www.blogger.com/feeds/2428176770158835800/posts/default/9188937220338723381' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-508111589'/></entry><entry><id>tag:blogger.com,1999:blog-2428176770158835800.post-8246764293794255437</id><published>2008-06-24T13:49:00.000-04:00</published><updated>2008-06-24T13:49:00.000-04:00</updated><title type='text'>Thanks so much for helping us spread the message a...</title><content type='html'>Thanks so much for helping us spread the message about Tetulia Tea!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/9188937220338723381/comments/default/8246764293794255437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/9188937220338723381/comments/default/8246764293794255437'/><link rel='alternate' type='text/html' href='http://www.teaandfood.com/2008/06/tea-with-heart-part-2.html?showComment=1214329740000#c8246764293794255437' title=''/><author><name>Brianne</name><uri>www.tetuliablog.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.teaandfood.com/2008/06/tea-with-heart-part-2.html' ref='tag:blogger.com,1999:blog-2428176770158835800.post-9188937220338723381' source='http://www.blogger.com/feeds/2428176770158835800/posts/default/9188937220338723381' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1298259252'/></entry><entry><id>tag:blogger.com,1999:blog-2428176770158835800.post-5436666878391354488</id><published>2008-06-24T10:40:00.000-04:00</published><updated>2008-06-24T10:40:00.000-04:00</updated><title type='text'>So interesting...I will look fo rthat tea. A post ...</title><content type='html'>So interesting...I will look fo rthat tea. A post on Bitten made me think of you--did you read the guy who uses hotel coffee pots to poach veggies? You have probably already thought of this or something equally clever in order to cook on the road, but I found the idea eminently satisfying in a multitasking appliance sort of way.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/9188937220338723381/comments/default/5436666878391354488'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/9188937220338723381/comments/default/5436666878391354488'/><link rel='alternate' type='text/html' href='http://www.teaandfood.com/2008/06/tea-with-heart-part-2.html?showComment=1214318400000#c5436666878391354488' title=''/><author><name>Carol</name><uri>http://www.blogger.com/profile/06901211151513970271</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.teaandfood.com/2008/06/tea-with-heart-part-2.html' ref='tag:blogger.com,1999:blog-2428176770158835800.post-9188937220338723381' source='http://www.blogger.com/feeds/2428176770158835800/posts/default/9188937220338723381' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1384711382'/></entry></feed>
