<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2428176770158835800.post6433567132576472871..comments</id><updated>2008-01-11T18:07:34.798-05:00</updated><title type='text'>Comments on Tea and Food: Roasted Bi Lo Chun</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.teaandfood.com/feeds/6433567132576472871/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/6433567132576472871/comments/default'/><link rel='alternate' type='text/html' href='http://www.teaandfood.com/2008/01/roasted-bi-lo-chun.html'/><author><name>Dave</name><uri>http://www.blogger.com/profile/11970006952963947178</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2428176770158835800.post-6394531991370615928</id><published>2008-01-11T18:07:34.798-05:00</published><updated>2008-01-11T18:07:34.798-05:00</updated><title type='text'>Already done!</title><content type='html'>Already done!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/6433567132576472871/comments/default/6394531991370615928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/6433567132576472871/comments/default/6394531991370615928'/><link rel='alternate' type='text/html' href='http://www.teaandfood.com/2008/01/roasted-bi-lo-chun.html?showComment=1200092854798#c6394531991370615928' title=''/><author><name>Dave</name><uri>http://www.blogger.com/profile/11970006952963947178</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13252564518104764461'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.teaandfood.com/2008/01/roasted-bi-lo-chun.html' ref='tag:blogger.com,1999:blog-2428176770158835800.post-6433567132576472871' source='http://www.blogger.com/feeds/2428176770158835800/posts/default/6433567132576472871' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2428176770158835800.post-1877584476687278138</id><published>2008-01-11T15:10:42.685-05:00</published><updated>2008-01-11T15:10:42.685-05:00</updated><title type='text'>You need to store the tea in sealed metal containe...</title><content type='html'>You need to store the tea in sealed metal container for it to evolve in the next few weeks and months.  Just a little reminder.  :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/6433567132576472871/comments/default/1877584476687278138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/6433567132576472871/comments/default/1877584476687278138'/><link rel='alternate' type='text/html' href='http://www.teaandfood.com/2008/01/roasted-bi-lo-chun.html?showComment=1200082242685#c1877584476687278138' title=''/><author><name>Imen</name><uri>http://www.blogger.com/profile/16810835688957113404</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.teaandfood.com/2008/01/roasted-bi-lo-chun.html' ref='tag:blogger.com,1999:blog-2428176770158835800.post-6433567132576472871' source='http://www.blogger.com/feeds/2428176770158835800/posts/default/6433567132576472871' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2428176770158835800.post-3895841682589452285</id><published>2008-01-08T20:33:28.498-05:00</published><updated>2008-01-08T20:33:28.498-05:00</updated><title type='text'>Roasting tea in a crockpot truly is the intersecti...</title><content type='html'>Roasting tea in a crockpot truly is the intersection of my dearest interests.  Also, I'd just like to say how nice it is to see everyone posting so much lately - especially the ladies of T&amp;F!  Say, that sounds like a good calendar.  &lt;BR/&gt;&lt;BR/&gt;I'm off to CA tomorrow and will be documenting things I eat vigorously, but probably not posting about them until next week.  Blog you then!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/6433567132576472871/comments/default/3895841682589452285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2428176770158835800/6433567132576472871/comments/default/3895841682589452285'/><link rel='alternate' type='text/html' href='http://www.teaandfood.com/2008/01/roasted-bi-lo-chun.html?showComment=1199842408498#c3895841682589452285' title=''/><author><name>Aaron Kagan</name><uri>http://www.blogger.com/profile/15590237864993345755</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09388135481665613438'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.teaandfood.com/2008/01/roasted-bi-lo-chun.html' ref='tag:blogger.com,1999:blog-2428176770158835800.post-6433567132576472871' source='http://www.blogger.com/feeds/2428176770158835800/posts/default/6433567132576472871' type='text/html'/></entry></feed>