tag:blogger.com,1999:blog-2428176770158835800.post6096820224472942..comments2011-12-15T07:12:34.022-05:00Davehttp://www.blogger.com/profile/11970006952963947178noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2428176770158835800.post-21104599704511310032011-12-15T07:12:34.022-05:002011-12-15T07:12:34.022-05:00Amazing blog I like it!!<br /><br /><a href="http://www.californiateahouse.com/Oolong-Tea/Peach-Tree-Oolong/product.tpl.html" rel="nofollow">Peach tea</a>jameshttp://www.blogger.com/profile/17192955631702713724noreply@blogger.comtag:blogger.com,1999:blog-2428176770158835800.post-72816682866325108042011-10-04T17:18:32.228-04:002011-10-04T17:18:32.228-04:00Hey, Aaron, <br />I always grieve the end of local peaches. . .<br /><br /> This year I started canning again - my daughter-in-law is from the former Soviet republic of Georgia and I have a recipe book that has all kinds of amazing pickles and sauces and other treats - and I remembered that you could can acid things using boiling-water processing.<br /><br /> So I&#39;ve got jars of preserved little apples (sugar syrup + lemon juice), pickled finger-sized leeks (from Small Farm in Hudson Mass.), pickled roasted red peppers, and pickled garlic! <br /><br /> Also made some of the plum sauce used in Georgia like ketchup is here, but decided to eat that right away.<br /> Yum!<br /><br />Here&#39;s the book: <br />The Georgian Feast by Darra Goldstein<br /><br />Lots of herbs (cilantro, dill, parsley) and they put walnuts in about half the recipes. The pureed beets (which I made with roasted sunflower seeds instead of walnuts due to a friend&#39;s allergy) were un-believe-able.Barbara D.noreply@blogger.com