See below for my article in today's Globe about the new book Ancient Grains for Modern Meals by Maria Speck. And definitely try the wheatberry fool recipe.
http://www.boston.com/lifestyle/food/articles/2011/05/04/believing_in_the_grandeur_of_grains/
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3 comments:
Sounds like a great lady who knows how to appreciate the basics. I like that ability, and it seems rarer these days to me than before- helas!
That is the first use of the word "helas" that I have ever noticed. Thank you.
wow i need to have a copy of this. thanks for sharing.
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