Friday, April 8, 2011

On Endangered Foods

Here's a taste of my first post on the Corporate Social Responsibility Newswire blog.

"Saving endangered foods might sound like the punch line to a joke about arugula-loving bleeding heart liberals, but RAFT connects such foods with the power to reduce carbon footprints, unite communities, better our health and preserve distinct, regional cultures."

For the rest, see here:

http://csrwiretalkback.tumblr.com/post/4424367296/the-ark-of-taste-eating-well-to-save-species

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1 comment:

Warner Carter said...

The red peppercorns are optional because they are quite expensive but I do love to add them for their holiday color, especially when paired up with the green cardamom pods. dandelion root tea