This is a somewhat elaborate dessert recipe, but a good one nonetheless. And if you use dark chocolate, it's vegan.
Recipe: Raw Ginger and Dark Chocolate Sandwich
Ingredients:
2 small squares of dark, fairly traded, organic, communist chocolate
1 thick slice of raw ginger root, peel on
1. Carefully snap the pieces of chocolate from the bar. Snap another and eat that one too.
2. Slice off a thick slab of raw ginger root. Stick your nose in the freshly cut root and deeply inhale.
3. Place the ginger between the slices of chocolate, pinching between your fingers to keep in place.
4. Garnish with nothing, serve by putting in your mouth.
Thursday, February 11, 2010
An Elegant, Vegan Dessert
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3 comments:
awesome.
Bet that'll clear your sinuses!
--Catherine
Thanks for sharing your recipe and your tips as well, great help for me as a newbie in the kitchen, just starting ang enjoying cooking.
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