...I'd be going to the Festival of Forgotten foods:
http://www.philly.com/philly/restaurants/20091112_On_the_Side_.html
"It is a fine time to review the inventory in the local larder, our vintage foodscape eroding in spots, the scents of our street food overshadowed too often by the cheesesteak."
On the menu will be salt oyster and sweet corn casserole, a Thomas Jefferson recipe ale, snapper soup and catfish and waffles.
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