See here for my latest article and photo, a short piece on Moroccan food traditions for the Jewish New Year.
Wednesday, September 17, 2008
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3 comments:
Eggplant with sugar? Incredible. And that carrot salad sounds awesome. I think it's similar to a salad they serve at Marrakesh, in Philadelphia.
Happy New Year's Mo-roccan' Eve!
Great essay Aaron!
Love the site and have awarded it a diamond for its cooking; responsible, simple eating; traveling and cultural documentation.
Stop by the Silk Road Gourmet to collect your award!
http://silkroadgourmet.com/blog
congrats on ur article in the papers. n a whole lotta info about Rosh Hashanah :)
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