See here for my first post at the Jew and the Carrot, also known as "the epicenter of Jews, food, and sustainability on the web." In it I discuss my intimate relationship with sorrel, what my family ate while surviving the Holocaust in Siberia, and how to update a traditional recipe for modern sustainability.
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2 comments:
aaron, i saw your post on jcarrot- it was great :) i'm nearly the only person in family who likes schav and get made fun of for it. i also live in the boston area- it would be great to connect up all of us sustainable jewish foodies in boston. i write for jcarrot and (occassionally) at thegreatworkbegins.blogspot.com and usfoodpolicy.blogspot.com.
Aliza,
Great! I'll definitely check out the blogs, and if you have any ideas to connect Boston Jewish Foodies, I'm all ears.
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